
The world of coffee would only be half exciting if there was not that delicious layer of milk foam sitting on top of it, bringing any coffee to its perfection! From lattes to cappuccinos, the Mousse electric milk frother lets you prepare seductively smooth and dense milk foam with the push of a button! The milk frother features a world novelty: The patented blender, a spiral attached to the rod, can be adjusted according to the amount of milk that needs frothing. How does it work? When frothing a little milk, move the spiral on the rod downwards. Move it upwards when frothing the maximum amount of milk this is the secret for turning any ordinary milk into extraordinary! Simply press the button on top of the lid and the compact Mousse turns milk within 20 seconds into frothy foam. Then, spoon it out of the carafe on top of your coffee. Use warm or cold skimmed milk for easy frothing. The glass carafe is made of heat- resistant, see-through ultra-light borosilicate glass. The lid is made of plastic covered with non-slip rubber and can be wiped dry with a damp soft cloth. The carafe is dishwasher and microwave safe. Requires 2-AA batteries, not included.
Bodum Mousse One Touch Milk Frother, Battery Operated
Grinding technology. (Micron Powder Systems; techniques and equipment for coffee grinding) (column): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on December 1, 1990. The length of the article is 1005 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Grinding technology. (Micron Powder Systems; techniques and equipment for coffee grinding) (column)
Author: Samuel Lee
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: December 1, 1990
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v162 Issue: n12 Page: p3(2)
Article Type: column
Distributed by Thomson Gale
Oops, whoops & outright blunders 5.(Roasting Mishaps)(roaster repair technician): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Thomson Gale on August 1, 2007. The length of the article is 854 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Oops, whoops & outright blunders 5.(Roasting Mishaps)(roaster repair technician)
Author: Karl Seidel
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: August 1, 2007
Publisher: Thomson Gale
Volume: 179 Issue: 7 Page: 32(2)
Distributed by Thomson Gale
CHECK PRICE NOW!
Read Full Review >>
NEW TECHNOLOGY FOR FLUIDIZED BED ROASTING.(Nepro Vortex Fluidat system): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on November 20, 2000. The length of the article is 1151 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: NEW TECHNOLOGY FOR FLUIDIZED BED ROASTING.(Nepro Vortex Fluidat system)
Author: Reg Butler
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: November 20, 2000
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 172 Issue: 11 Page: 47
Distributed by Thomson Gale
CHECK PRICE NOW!
Read Full Review >>
On the road to a perfect roast: the German view part VI.(Roasting Technology)(Column): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Thomson Gale on April 1, 2007. The length of the article is 1675 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: On the road to a perfect roast: the German view part VI.(Roasting Technology)(Column)
Author: Timothy J. Castle
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: April 1, 2007
Publisher: Thomson Gale
Volume: 179 Issue: 4 Page: 70(4)
Article Type: Column
Distributed by Thomson Gale
CHECK PRICE NOW!
Read Full Review >>
Almost instant coffee: Torftech’s new coffee roaster.: An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on November 1, 1990. The length of the article is 586 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Almost instant coffee: Torftech’s new coffee roaster.
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: November 1, 1990
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v162 Issue: n11 Page: p50(1)
Distributed by Thomson Gale
CHECK PRICE NOW!
Read Full Review >>
Good news for bad smells: a solution to bad smells in the roasting process.: An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on September 1, 1994. The length of the article is 854 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Good news for bad smells: a solution to bad smells in the roasting process.
Author: Jonathan Bell
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: September 1, 1994
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v166 Issue: n9 Page: p118(3)
Distributed by Thomson Gale
CHECK PRICE NOW!
Read Full Review >>
From Down Under: Bersten’s roller roaster. (in-store custom roasting): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on February 1, 1996. The length of the article is 1446 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: From Down Under: Bersten’s roller roaster. (in-store custom roasting)
Author: Kevin Sinnott
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: February 1, 1996
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v168 Issue: n2 Page: p80(2)
Distributed by Thomson Gale
CHECK PRICE NOW!
Read Full Review >>
Bodum Crema Tea press, 1 L, 34-Ounce

The Crema tea maker by Bodum is a cross between tradition and modernity – displayed in the simple criss cross design of the frame. Like all Bodum tea makers, the Crema, offers the best brewing for that perfect cup of tea. To use, simply fill the strainer with your favorite tea leaves and add boiling water. Wait until the tea reaches your preferred strength and slowly depress the plunger to stop the brewing process. Indulge and cherish the tea experience either alone or with friends. The Crema’s design is very functional. It features a heat-resistant, ultra-light borosilicate glass bowl. The plastic handle and frame protects the user and any surface from burns and damage through heat. The see-through windows allow the monitoring of the brewing process. Ideal for everyday use, the Crema tea maker is durable and dishwasher safe.
CHECK PRICE NOW!
Read Full Review >>
Chef Buddy 72-40CM Cafe Coffee Frother

Bring the taste of the cafe home. Whip up frothy beverages in a moment’s notice with the easy to use cordless Cafe Coffee Frother from Chef Buddy. Impress your guests while entertaining or create a decadent treat for yourself. Save money and enjoy elegant cafe treats at home with the Chef Buddy Cafe Coffee Frother.
CHECK PRICE NOW!
Read Full Review >>
